To the men who taught me how to cook

When you doubt if your father loves you

because of how you die a little more

each time he cuts you down,

you, somewhere, somehow,

wonder how you will survive.

I’m telling you because 

you showed me how to stay alive.

My mother showed me the kitchen,

cleaning chicken, boiling rice.

I was raised a maid-child,

someway, somehow, prepared to be a bride.

I was twenty-five when I nearly

burnt down my too-big apartment

making homemade granola.

White-picket-fencing it.

Thought the big apartment would save me.

I only sat in one corner of the L-shaped couch;

only slept in my indentation on the

king-sized bed.

Loneliness fed me.

That, and obscene amounts of chocolate.

It’s the sweetness that reminded me

of what love was meant to be.

Love, as a memory.

Something I knew before I’d defined

my presence as poison

in my father’s eyes.

And despite the smiles, phone calls,

hugs upon return from escapades

another world over,

my underworld was rumbling,

wondering what hate tasted like as a meal.

I would eat,

punish my body; 

so far from perfection.

I would cry,

punish my tears;

weakness, pain, weakness, pain.

I would laugh,

punish my happy;

I didn’t deserve it.

 Of course, of course, 

I would punish my shame.

And I found a groove, familiarly,

like poison I could imbibe without a trace.

I remember hearing saccharine

sweet artificial cherry scent

from my mother’s lips across 

the phone line, 

me, another world over.

Was this her coping mechanism?

Her way to digest the acidity of abuse?

 Her way to sense-make the patriarchy 

laced through her own blood?

Later, I would come to realize

her choice did not have to be mine.

That I could return to 

a precious time within my mind.

A time before chairman and palm wine.

A time before missed graduations

and absent-hearted congratulations.

When I met you, A, 

you showed me your smile.

Your gapped, chipped tooth

and your finger-licking appetite.

I only resented you

for coming to the table

without pants,

even though you taught me

how to waste not a spit of egg batter.

It was you, P,

who showed me

the value of cheese.

A European thing, 

no bushman could ever care.

I came to love cheese.

It reminded me of your gentle

curiosity about life.

And how tenderly you loved me.

You’ve always been

just a friend,

L,

but believe me, I sensed a

husband in you.

You cooked for me like your own;

your love covering each bite.

Your essence was light,

your presence, erotic.

And J,

my biggest kitchen mentor to date.

I admired the way you’d season a plate.

I admired your desire for food.

With you, I ate good.

With you, I was loved good.

Is it possible to reconcile

choice with fate?

Hate with faith?

Is it possible to live by forgiveness?

My father often reminds me, on his less cheerful days,

that people are not to be trusted.

And my heart twists in fear

when I feel his own heart

crying out 

for his mother

to be near.

I’m one with the sadness:

a song of sorrows is part of the symphony of life.

I’m one with the madness:

the shadows they were never taught to bring into the light.

I’m one with the questions:

the whys (wise) about it all.

I’m one with forgiveness:

I choose grace, and let the pain

be covered in flames;

let the meal be fed

to the peacekeepers

of our hearts.

The elephants.

The wild elephants.

Nkem Ugo

I love to experience myself through art. I create art in whichever way delights my soul and opens my heart. I try to maintain expansiveness, curiosity, and open-hearted detachedness as I weave my understandings of materiality and spirituality into timeless creative wisdom. I am grateful to be here.

https://www.bynkem.co/
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Poetry is how I love.